BasicBrowns Sprouted Ragi Malt - 500g

BasicBrowns Sprouted Ragi Malt

Sprouted ragi malt recipe is quite easy to make. Sprouted ragi flour is made from crushing sprouted ragi whole grains. A good gluten-free source of protein, ragi is also a good baby food due to its rich nutrient content. Soak the ragi before putting the ragi grains in the grinder, ragi grain seeds should be dry.

Features

Some key features of Sprouted Ragi Malt :

• Holistic Breakfast Food.
• Supplies Essential Amino Acids.
• Supports A Gluten-Free Diet.
• Fortifies Bone Density.

Ingredients

The key Ingredients of Sprouted Ragi Malt :

• Cardamom.
• Dry Fruits
• Sprouted Ragi Millet Flour

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

How To Use

• Mix two spoons of Ragi malt with water to make it into a smooth paste in order to avoid lumps. Add this to 200 ml hot milk and boil it for 5 minutes. Stir it well while boiling. Pour it into a glass and serve it hot, add jaggery powder according to your taste.

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