Sri Krishna Banaras Soan Papdi 500gmsGhee, wheat, sugar, and cardamom are used to make Soan Papdi, a traditional Uttar Pradesh dish. It's a light and flaky sweet that can be found in practically any Indian sweet shop. As Soan papdi is one of the most popular desserts, you'll commonly find vendors selling it on the streets.
- Wheat flour
- Gram flour
- Keep the sweet in an airtight container.
- Store the sweet in a cool dry place.
- Refrigerate to increase the shelf life.
Shelf Life: 6 months.
Pieces Per 500gms: 12 pieces
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