Hameedi Badam Ki Asharafi
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Hameedi Badam Ki Asharafi
Badam ki Asharafi is a very elegant and royal Indian sweet usually made during Diwali and Holi in North India. It is quite similar to the Peda.
Key Ingredients:
- Khoya
- Sugar
- Milk
- Cardamom Powder
- Almonds
- Nuts
Key Features:
- It is made with best in class ingredients.
- Preserves the traditional taste and richness.
Tips:
Basic steps that are necessary to maintain the taste and quality:
- Store in an airtight container.
- Refrigerate or keep at a cool and dry place.
Shelf life: 10 Days.
Pieces Per(500 grams): 13-15 Approx.
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