Athithi Gruha Akula Gongura Pickle
Athithi Gruhaa Akula Gongura Pickle is a traditional Andhra pickle made with Gongura leaves, a type of leafy green vegetable that is native to India. The pickle is made with a combination of spices, including turmeric, mustard seeds, fenugreek seeds, and chili peppers.
FeaturesSome key features of Athithi Gruha Akula Gongura Pickle :
- It improves digestion
- It helps in protecting the body against cancer
- It helps in regulating blood sugar level
- It reduces inflammation
IngredientsThe main Ingredients of Athithi Gruha Akula Gongura Pickle are
TipsBasic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
- 12 months
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