Adhirasam
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Adhirasam
Adhirasam is a traditional South Indian sweet made with jaggery and rice flour, deep-fried to golden perfection, offering a rich, chewy texture and delightful festive flavor.
Key Features
- Classic festive delicacy
- Chewy texture with rich jaggery flavor
- Prepared using traditional methods
- Perfect for festivals and celebrations
Key Ingredients
- Raw rice flour
- Jaggery
- Cardamom powder
- Ghee
- Oil (for deep frying)
Tips
- Ferment the dough for a few hours for better flavor and texture. Fry on medium heat for uniform cooking.
Shelf Life
- Adhirasam stays fresh for up to 7 days when stored in an airtight container at room temperature.
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