Accept Organic Urad Dal Chilka
Accept Organic Wheat Daliya, or broken wheat or cracked wheat, is a popular Indian dish made from whole wheat grains broken or cracked into small pieces. It is a nutritious and high-fiber food commonly used as a breakfast cereal.
Some key features of Urad Dal Chilka :
- Nutritious: Urad Dal Chilka is a rich source of protein, dietary fiber, iron, and other essential vitamins and minerals, making it a highly nutritious dish.
- Versatile: Urad Dal Chilka can be prepared in various ways, such as plain boiled lentils, or spiced with aromatic spices like cumin, coriander, and garam masala. It can also be cooked with vegetables or meat to create a more filling dish.
- Easy to prepare: Urad Dal Chilka is relatively easy to prepare and does not require a lot of preparation time. It can be cooked in a pressure cooker or a regular pot on the stovetop.
- Gluten-free: Urad Dal Chilka is naturally gluten-free, making it a great option for people who are gluten intolerant or have celiac disease.
The key Ingredients of Urad Dal Chilka :
- Urad Dal Chilka (split black gram with skin on)
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.