Aachi Mango Avakkai Pickle
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Aachi Mango Avakkai Pickle
Aachi Mango Avakkai Pickle is a traditional South Indian delicacy made using juicy raw mangoes blended with authentic spices. This spicy and tangy pickle brings a burst of flavor to your meals and is a must-have accompaniment for curd rice, dosa, idli, and even plain rice. Prepared using time-tested recipes, Aachi ensures the authentic homemade taste of Andhra-style avakkai pickle in every spoonful.
Key Features
- Authentic South Indian Avakkai pickle recipe
- Made with fresh raw mangoes and traditional spices
- No added artificial colors or flavors
- Ready-to-serve and easy to store
- Perfect accompaniment for Indian meals
Key Ingredients
- Raw mango pieces
- Mustard seeds
- Chili powder
- Salt
- Fenugreek seeds
- Edible vegetable oil
- Asafoetida (hing)
Tips
- Always use a dry spoon to avoid spoilage.
- Store in an airtight container for better shelf life.
- Best enjoyed with curd rice or parathas.
- Refrigerate after opening for long-lasting freshness.
Shelf Life
- 12 months from the date of manufacture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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