YUVIKA Laung - Syzygium aromaticum
YUVIKA Laung - Syzygium Aromaticum
YUVIKA Laung, commonly known as clove, is a highly valued spice derived from the dried flower buds of the clove tree (Syzygium aromaticum). Known for its aromatic properties and health benefits, clove has been used for centuries in traditional medicine and culinary practices.
Benefits & Uses
- Relieving toothache and gum pain due to its analgesic properties.
- Supporting digestion and reducing bloating.
- Boosting immunity with its high antioxidant content.
- Acting as a natural antiseptic for minor wounds.
- Enhancing the flavor of both sweet and savory dishes.
Key Ingredients
The primary component of cloves is eugenol, which provides its characteristic aroma and medicinal properties. Cloves also contain vitamins, minerals, and antioxidants such as:
- Vitamin C
- Vitamin K
- Calcium
- Magnesium
- Fiber
How to Use
- As a spice in cooking to enhance flavor.
- Brewing into tea for a soothing drink.
- Grinding into powder for use in herbal remedies.
- Applying clove oil topically for pain relief (dilute before use).
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