Vellanki Foods Roselle Pickle | Ambadi Achaar | Gongura Pickle
Vellanki Foods - Roselle Pickle / Ambadi Achaar / Gongura Pickle
Vellanki Foods - Roselle Pickle / Ambadi Achaar / Gongura Pickle is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region.
Features
Some key features of Vellanki Foods - Roselle Pickle / Ambadi Achaar / Gongura Pickle- The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
Ingredients
The main Ingredients of Vellanki Foods - Roselle Pickle / Ambadi Achaar / Gongura Pickle- Natural Ingredients
Tips
Basic Tips that are necessary to maintain the quality:- Store carefully, away from direct heat & sunlight.
Shelf LIfe
- Mentioned in Label
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