Prakruthi Mysore Pak
Prakruthi Mysore Pak is a traditional South Indian sweet created with gram flour (besan), ghee, and sugar. It is believed that Mysore pak originated in the Royal kitchen of the Mysore Maharaja palace. This aromatic and super delicious Mysore pak is a real treat to the taste buds.
Features
Some key features of Mysore Pak :- It is a traditional South Indian sweet made with gram flour (besan), ghee and sugar.
- It is believed to have originated in the Royal kitchen of the Mysore Maharaja palace.
- It is a rich, buttery, and dense fudge-like sweet that is made with just a few simple ingredients.
- The gram flour gives it a nutty flavor, while the ghee and sugar make it incredibly rich and decadent.
Ingredients
The key Ingredients of Mysore Pak are :- Gram flour (besan)
- Sugar
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 7 to 10 Days
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