Panchhi Kesar Angoori Petha
Panchhi Kesar Angoori Petha
Kesar Angoori Petha is the world famous sweet of Agra, India. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative.
Features of Panchhi Kesar Angoori Petha
- Made from fresh, high-quality ingredients
- Smooth, melt-in-your-mouth texture
- Perfect for gifting or enjoying as a treat
Key Ingredients
- White pumpkin
- Sugar
- Kesar
- Cardamom
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored in the refrigerator. Transfer into an airtight container to maintain freshness.
Shelf Life
- 20 Days
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