Patanjali Bel Sharbat
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Patanjali Bel Sharbat
Patanjali Bel Sharbat is a refreshing and health-boosting Ayurvedic drink made from the pulp of the Bael (Wood Apple) fruit. Known for its natural cooling and digestive properties, it helps relieve constipation, acidity, and supports overall gut health. This sharbat is ideal for consumption in summer to keep the body hydrated and energized.
Key Features:
- Prepared with natural Bael fruit pulp
- Promotes healthy digestion and gut function
- Relieves constipation and soothes the stomach
- Acts as a natural coolant in summer
- Free from artificial colors and harmful preservatives
Key Ingredients:
- Bael (Aegle marmelos) pulp
- Water
- Sugar (as sweetener)
- Citric acid (for taste)
- Preservatives (as permitted by Ayurveda)
How to Use:
- Mix 20-30 ml of Bel Sharbat in a glass of cold water (approx. 250 ml)
- Stir well before drinking
- Consume once or twice daily or as directed by your physician
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