PRODUCT INFORMATION
Kalagura Gampa Yellow Jowar
Kalagura Gampa Yellow Jowar is a wholesome, nutrient-rich ancient grain known for its excellent health benefits and versatility in Indian cooking. Sourced naturally and carefully processed without additives, this yellow variety of Jowar (Sorghum) is gluten-free, easy to digest, and ideal for a healthy lifestyle. It can be used to prepare rotis, porridge, dosas, and more.
Key Features
- 100% natural and chemical-free
- Gluten-free and rich in dietary fiber
- High in protein, iron, and essential minerals
- Suitable for diabetics and weight-watchers
- Can be used in multiple traditional and modern recipes
Key Ingredients
- Pure Yellow Jowar (Sorghum)
Tips
- Soak or ferment before cooking for easier digestion.
- Grind into flour to make soft rotis or bhakris.
- Combine with other millets for a balanced meal.
Shelf Life
- Best before 6 months from the date of packaging when stored in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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