Roopak Bel Murabba Dry Roopak Bel Murabba Dry, also known as dried quince preserve, is a traditional Indian sweet made by preserving quince in sugar syrup. The process involves cooking quince pieces in a sugar syrup until they become tender...

Roopak Carrot Murabba Roopak Carrot Murabba is a sweet, tangy preserve made from carrots, sugar, and spices. It is a popular traditional Indian delicacy typically served as a dessert or snack. The carrots are peeled, grated, and then cooked in...

Roopak Harar Murabba Roopak Harar Murabba is a traditional Indian sweet made from dried ripe mangoes, sugar, and spices. The mangoes used to make Harar Murabba are typically the tiny and fibrous variety known as Harar mangoes found in the...

Roopak Lemon (Sour) Pickle Roopak Lemon pickle is a preserved condiment made with lemon, salt, and spices. The lemons are sliced and then mixed with salt, which draws out the moisture and helps to maintain them. The mixture is then...

Roopak Kachalu Pickle Roopak Kachalu Pickle is a type of Indian pickle made using kachalu, a yam-like vegetable commonly found in the Indian subcontinent. The pickle is typically made by mixing chopped kachalu with various spices and oil and then...

Roopak Hot Mango Pickle Roopak Mango pickle is a traditional Indian condiment made from raw, unripe mangoes that are chopped into small pieces and mixed with various spices and oil. Mango pickle is usually served as a side dish with...

Roopak Garlic Cooking Paste Roopak Ginger garlic paste is a common ingredient in many cuisines worldwide, particularly in Indian, Pakistani, and Bangladeshi cooking. It is typically made by blending or grinding together fresh ginger and garlic with a small amount...

Roopak Garlic Pickle Roopak Garlic Pickle is a tangy and spicy condiment made with garlic cloves, vinegar, salt, and various spices such as mustard seeds, cumin seeds, red chili powder, and turmeric. The garlic cloves are first peeled and chopped...

Roopak Dela (Tenti) Pickle Roopak Dela pickle is made from the Dela fruit, known by local names such as Tenti or Ker. The fruit is usually pickled in spices and vinegar to create a tangy and flavorful pickle. The taste...

Roopak Carrot Pickle Roopak Carrot pickle is a condiment made by marinating carrots in vinegar, water, sugar, salt, and spices. The carrots are sliced thinly or cut into small sticks and then soaked in the brine for Many hours or...

Roopak Baby Mango Pickle Roopak Baby mango pickle is a popular Indian condiment made with unripe or raw baby mangoes. It is also known as "mango thokku" or "maangai oorugai" in different parts of the country. The pickle is made...

Roopak Achari Masala Paste Roopak Achari Masala Paste is a blend of spices commonly used in North Indian cuisine to add a tangy and spicy flavor to various dishes, especially meat and vegetable curries. "Achari" refers to "pickle" in Hindi,...

Roopak Achari Aloo Masala Roopak Achari Aloo Masala is a popular Indian dish made with potatoes and a blend of spices commonly used in pickling, such as mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, and nigella seeds. Features Some...

Roopak Haldi Powder Roopak Haldi, or turmeric powder, is commonly used in South Asian and Middle Eastern cuisine. It is made by grinding the dried roots of the turmeric plant into a fine powder. Features Some key features of Roopak...

Roopak Red Chillies Powder (Kashmiri) Roopak Kashmiri red chili powder is a type of powdered spice made from dried red chilies primarily grown in India's Kashmir region. These chilies are known for their mild heat, deep red color, and fruity...

Roopak Red Chillies Flakes Roopak Red chili flakes are a popular spice from dried and crushed red chili peppers. They often add heat and flavor to various dishes, including pizza, pasta, soups, and stews. Features Some key features of Red...

Roopak Pudina Powder Roopak Pudina powder is a spice blend made from dried mint leaves. It is generally used in Indian cuisine to add flavor and aroma to chutneys, marinades, curries, and biryanis. Pudina powder is also a popular ingredient...

Roopak Organic Haldi Roopak Organic Haldi has the same nutritional and medicinal properties as conventionally grown turmeric. Still, it is produced without harmful chemicals and used as a spice in many cuisines worldwide. Features Some key features of Organic Haldi...

Roopak Mustard Powder Roopak Mustard powder is a spice made from ground mustard seeds. It is a famous ingredient in many dishes and is generally used as a seasoning. The mustard powder has a strong, pungent flavor that can vary...

Roopak Mustard Dal Roopak Mustard Dal is a traditional Indian lentil dish made with split yellow mustard seeds, lentils, and various spices. The lentils used in this dish are usually toor dal or chana dal, but other varieties, such as...

Roopak Mustard Seeds Roopak Mustard seeds are tiny, round seeds from various mustard plants. They are commonly used in cooking, particularly in Indian, European, and American cuisine, to add flavor and texture to multiple dishes. Features Some key features of...

Roopak Hing (Asafoetida) Roopak Hing, or Asafoetida, is commonly used in Indian cuisine. It is obtained from the resin of the roots of several species of Ferula, a perennial herb native to Iran and Afghanistan. Features Some key features of...

Roopak Dalchini Roopak Dalchini, also known as cinnamon, is a spice from the inner bark of several trees from the genus Cinnamomum. It has a sweet and warm flavor and is generally used in sweet and savory dishes and drinks...

Roopak Dalchini Powder Roopak Dalchini powder, also known as cinnamon powder, is a spice produced from the bark of the cinnamon tree. The bark is harvested, dried, and ground into a fine powder. It has a warm, sweet, and slightly...