Accept Organic Urad Dal Chilka Accept Organic Wheat Daliya, or broken wheat or cracked wheat, is a popular Indian dish made from whole wheat grains broken or cracked into small pieces. It is a nutritious and high-fiber food commonly used...

Accept Organic Urad Whole White Accept Organic Urad Whole White is a lentil commonly used in Indian cuisine. It is also known as whole white urad or sabut urad. Urad Whole White is the whole, unsplit version of the black...

Accept Organic Toor Dal Accept Organic Toor dal, or pigeon peas, is a lentil widely used in Indian cuisine. It is a small, yellow-colored legume with a mild, nutty flavor and is rich in protein, fiber, and various vitamins and...

Accept Organic Sona Masoori Rice Accept Organic Sona Masoori rice is a medium-grain rice primarily grown in the Indian states of Telangana and Andhra Pradesh. It is a wide variety of rice commonly consumed in South India. Features Some key...

Accept Organic Soyabean Accept Organic Soybean is a legume commonly cultivated for its edible seeds. It is a versatile crop used in various food products, animal feed, and industrial applications. Soybeans are a good protein, fiber, healthy fats, and vitamins...

Accept Organic Sona Masoori Brown Rice Accept Organic Sona Masoori brown rice is a type of rice that is a healthier alternative to white rice. It is a variety of Indian rice known for its aromatic flavor, soft texture, and...

Accept Organic Moong whole Accept Organic Moong whole refers to whole, unprocessed moong beans. The entire green gram beans have yet to be split or dehusked鈥攁 rich source of protein and various nutrients. Moong whole is commonly used in Indian...

Accept Organic Moong Dal Mogar Accept Organic Moong Dal Mogar is a popular Indian dish made from split yellow moong dal, also known as moong dal mogar. It is a simple and nutritious dish typically prepared by tempering the dal...

Accept Organic Moong Dal Chilka Accept Organic Moong dal chilka is a split green gram lentil with the outer skin (chilka) intact. It is commonly used in Indian cuisine to make dishes like dal, khichdi, and pakoras. Moong dal chilka...

Accept Organic Masoor Dal Accept Organic Masoor dal, or red lentils, is commonly used in Indian cuisine. It is a small, round legume that is orange-red. Masoor dal is known for its quick cooking time and is often used to...

Accept Organic Kabuli Chana Accept Organic Food Kabuli chana, also known as chickpeas or garbanzo beans, is widely used in various cuisines. It is versatile in multiple dishes, including soups, stews, salads, and curries. Features Some key features of Kabuli...

Accept Organic Chana Dal Accept Organic Chana dal is a split chickpea commonly used in Indian cuisine. It is produced by removing the outer skin of the chickpea and splitting it in half. Chana dal is rich in protein, fiber,...

Accept Organic Black Rice Accept Organic Black rice, also known as forbidden rice, is a variety of dark, blackish-purple-colored rice. It is mainly grown in Asia, particularly China, India, and Indonesia. Black rice is highly nutritious and rich in antioxidants,...

Accept Organic Basmati Brown Rice Accept Organic Basmati brown rice retains the outer bran layer, giving it a nutty flavor, chewy texture, and a higher nutritional value than white rice. It has a low glycemic index and is rich in...

Accept Organic Basmati Rice Accept Organic Basmati rice is a long-grain rice variety known for its distinct aroma, delicate flavor, and fluffy texture when cooked. It is primarily grown in the Indian subcontinent and is popular in many South Asian,...

Accept Organic Urad Dal Mogar Accept Organic Urad Dal Mogar is a popular Indian dish with split black lentils (urad dal). It involves cooking the lentils until tender and then tempering them with spices and aromatics. The cooked lentils are...

Organic Urad Dal, Rich in Protein, 100% Vegetarian, 1kg/2kg/3kg/4kg/5kg/10kg Organic urad dal is very popular both in Punjabi cuisines and in South Indian cuisines. It is a bean which contains plant protein. Organic types of urad dal retains the texture...

24 Mantra Organic Poha 24 Mantra Organic Poha is made from premium quality organic rice, offering thin and flattened rice flakes. It is an excellent choice for quick and easy breakfasts, as it cooks fast and absorbs flavors well. Use...

24 Mantra Organic Basmati Rice 24 Mantra Organic Basmati Rice is sourced from the finest organic farms, offering long-grain rice with a distinct aromatic fragrance and delicious taste. It is naturally grown without harmful chemicals, ensuring a healthier option for...

24 Mantra Organic Brown Sona Masoori Rice 24 Mantra Organic Brown Sona Masoori Rice is a wholesome option for your meals, offering nutritious medium-grain rice with a rich, nutty flavor. It is naturally grown without harmful chemicals, making it a...

24 Mantra Organic Chana Dal 24 Mantra Organic Chana Dal is made from premium quality split chickpeas, naturally grown without harmful chemicals. It is a rich source of protein and fiber, making it an excellent choice for traditional Indian curries,...

24 Mantra Organic Natural Puffed Rice 24 Mantra Organic Natural Puffed Rice is made from premium quality organic rice, naturally puffed to perfection. It is a light and airy snack option, free from additives and preservatives.Puffed rice is versatile and...

24 Mantra Organic Sonamasuri Raw Semi Brown Rice 24 Mantra Organic Sonamasuri Raw Semi Brown Rice is a healthy and nutritious rice variety, rich in essential nutrients and fiber. It offers a unique balance of taste and nutrition, making it...

24 Mantra Organic Black Urad Whole 24 Mantra Organic Black Urad Whole is a nutritious and versatile legume that can be used in a wide range of dishes. These whole black urad beans are organically cultivated, free from chemicals, and...