Prakruthi Andu Korralu Laddu

Size:-500g

500g

Prakruthi Andu Korralu Laddu

Prakruthi Andu Korralu Laddu is a traditional South Indian sweet made with foxtail millets, jaggery, and ghee. It is a popular offering during festivals and special occasions. The laddus are beneficial for health, as they are high in fiber and protein.

Features

Some key features of Andu Korralu Laddu :

• Traditional sweet: Andu Korralu Laddu is a traditional South Indian sweet that has been made for generations. It is a popular offering during festivals and special occasions.
• Made with foxtail millets: Foxtail millets are a type of millet that is native to India. They are a good source of fiber, protein, and iron.
• High in fiber: Andu Korralu Laddu is high in fiber, which can help to improve digestion and prevent constipation.
• High in protein: Andu Korralu Laddu is also high in protein, which is essential for building and repairing tissues.
• Gluten-free: Andu Korralu Laddu is gluten-free, making it a good option for people with celiac disease or gluten intolerance.
• Vegan: Andu Korralu Laddu is vegan, making it a good option for people who follow a vegan diet.

Ingredients

The key Ingredients of Andu Korralu Laddu are :

• Foxtail millets
• Jaggery
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 2 to 3 Months

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