Prakruthi Andhra Tomato Pickle
Andhra Tomato Pickle
A fiery and flavorful condiment from Andhra Pradesh, this tomato pickle is a perfect blend of spice, tang, and sweetness. Made with simple ingredients like ripe tomatoes, tamarind, and chilies, it's a delicious addition to any meal.
Key Features:
- Spicy and tangy flavor profile
- Vibrant red color
- Pairs well with rice, dals, and rotis
Key Ingredients:
- Ripe tomatoes
- Tamarind
- Dried red chilies
- Mustard seeds
- Fenugreek seeds
- Jaggery (optional)
Tips:
- Use the ripest tomatoes for the best flavor.
- Adjust the amount of chilies to your taste preference.
- Let the pickle mature for a few days for the flavors to develop.
Shelf Life:
- When stored in an airtight container in the refrigerator, Andhra Tomato Pickle can last for up to 3 months.
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