Prakruthi Andhra Amla Pickle
Andhra Amla Pickle
A burst of flavor and a powerhouse of Vitamin C, Andhra Amla Pickle is a tangy and spicy condiment made with fresh gooseberries. This traditional pickle is a staple in South Indian cuisine, perfect alongside rice, dal, or even enjoyed on its own.
Key Features:
- Spicy and tangy flavor
- Rich in Vitamin C
- Long shelf life
Key Ingredients:
- Amla (gooseberries)
- Sesame oil
- Mustard seeds
- Fenugreek seeds
- Red chili powder
- Turmeric powder
Tips:
- Use good quality, firm amla for the best texture.
- Adjust the amount of chili powder to your spice preference.
- Let the pickle mature for a few days for the flavors to develop fully.
Shelf Life:
- When stored in an airtight container in a cool, dry place, Andhra Amla Pickle can last for up to 6 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.