Bhimavaram Palli Karam Podi
Bhimavaram Palli Karam Podi is a nutty and spicy spice powder from the Bhimavaram region, where roasted peanuts are a primary ingredient. This karam podi offers a savory, earthy flavor with a fiery kick, often enjoyed mixed with rice and ghee or as a side with South Indian breakfast dishes.
Key Features
- Nutty and Spicy
- Roasted Peanut Base
- Savory and Earthy
Key Ingredients
- Peanuts
- Red Chilies
- Garlic
- Tamarind
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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