Prakruthi Bellam Magaya
Prakruthi Bellam Magaya
Prakruthi Bellam Magaya is a sweet and sour pickle made with raw mangoes, jaggery, and spices. It is a popular pickle in Andhra Pradesh, India. The name Bellam Magaya translates to "sweet mango" in Telugu.
Key Features
- It is a sweet and sour pickle made with raw mangoes, jaggery, and spices.
- It is a popular pickle in Andhra Pradesh, India.
- It is made with fresh raw mangoes, unlike Bellam Avakaya which is made with sun-dried mangoes.
- It has a more balanced sweet and sour taste than Bellam Avakaya.
- It is typically spicier than Bellam Avakaya.
- It is a delicious and nutritious pickle that can be enjoyed as part of a balanced diet.
Key Ingredients
- Raw mangoes
- Jaggery
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Salt
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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