Athithigruha Foods Magaya Pickle
Athithi Gruha Magaya Pickle
Magaya Pickle is a traditional pickle from the Telugu region of India. It is made with magaya, a type of gourd, that is pickled in a mixture of spices. The pickle is typically spicy, but it can also be made mild.
Features
Some key features of Athithi Gruha Magaya Pickle :- It improves digestion
- It enhances immunity
- It promotes weight loss
- It reduces inflammation
Ingredients
The main Ingredients of Athithi Gruha Magaya Pickle areTips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 months
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