Prakruthi Lemon Pickle With Out Garlic
Prakruthi Lemon Pickle With Out Garlic
Prakruthi Lemon Pickle without garlic is a delicious and tangy pickle popular in India. It is made with lemons, turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and salt. The pickle has a sour and tangy flavor with a slightly spicy kick.
Features
Some key features of Lemon Pickle With Out Garlic :- It is a delicious and versatile pickle that is popular in India.
- It is made with lemons, turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and salt.
- The pickle has a sour and tangy flavor with a slightly spicy kick.
- It is often served with rice, roti, or other South Indian dishes.
- It is a great way to add a bit of flavor and spice to your meals.
- It is a healthy pickle that is a good source of vitamins and minerals.
- It is a traditional pickle that has been enjoyed for generations.
- It is a good option for people who are allergic to garlic or do not like the taste of garlic.
Ingredients
The main Ingredients of Lemon Pickle With Out Garlic are :- Lemons
- Salt
- Oil
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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