Patanjali Ragi Atta
Patanjali Ragi Atta
Patanjali Ragi Atta is a rich source of calcium, fiber, and iron, offering a healthy and gluten-free alternative to traditional wheat flour. Perfect for making nutritious meals every day.
Benefits & Uses
- Rich in dietary fiber for improved digestion
- High in calcium and iron for bone strength and energy
- Helps in managing blood sugar levels
- Ideal for preparing chapatis, dosa, porridge, and baked dishes
Key Ingredients
- 100% Pure Ragi (Finger Millet)
How to Use
- Knead the Ragi Atta with warm water to make soft dough for chapatis or rotis.
- Can be mixed with other flours for added taste and nutrition.
- Use in porridge, dosa batter, or baked goods for healthy variations.
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