Chitale Bandhu Mithaiwale Khari Bundi
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Chitale Bandhu Mithaiwale Khari Bundi
Chitale Bandhu Mithaiwale Khari Bundi is a popular, salty, and savory Indian snack known for its delightful crispness and light, airy texture. This traditional namkeen (salty snack) is made up of tiny, fried, pearl-shaped droplets of spiced Bengal Gram Flour (Besan) batter. It is a versatile product, often enjoyed on its own as a crunchy tea-time snack, or used as a flavorful garnish to enhance various Indian dishes like raita (yogurt-based side dish), chaat preparations, or Jal Jeera. Crafted with premium quality ingredients and a classic blend of savory spices, it delivers a consistent, authentic taste that captures the culinary heritage of Pune.
Key Features
- Salty and extremely crisp, crunchy snack.
- Composed of small, pearl-shaped droplets (boondi).
- Versatile use as a stand-alone snack or a topping for raita and chaat.
Key Ingredients
- Bengal Gram Flour (Besan).
- Refined Groundnut Oil (for frying).
- Iodised Salt and Red Chilli Powder.
- Spices like Ajwain (Carom seeds) and Asafoetida (Hing).
Shelf Life
- Typically ranges from 90 to 120 Days (3 to 4 months) from the date of manufacture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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