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Bhimavaram Mutton Keema Pickle
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PRODUCT INFORMATION
Bhimavaram Mutton Keema Pickle
Bhimavaram Mutton Keema Pickle is a savory and spicy non-vegetarian pickle from the Bhimavaram region, made with minced mutton (keema) that is cooked and preserved in a tangy and aromatic blend of spices and oils. This pickle offers a granular texture and a rich, meaty flavor infused with traditional Indian spices.
Key Features
- Savory and Meaty
- Granular Texture
- Richly Spiced
Key Ingredients
- Minced Mutton (Keema)
- Spice Blend (including chili powder, coriander powder, cumin powder)
- Oil
- Ginger-Garlic Paste
- Salt
- Lemon Juice or Vinegar
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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