Mukharochak Bhujia

Size:-200g

200g

Mukharochak Bhujia

Mukharochak Bhujia is a popular savory snack that originated in Rajasthan, India. It is made With potato and gram flour and mixed with selective spices to give it a unique flavor. Mukharochak Aloo Bhujia is a snack variation that includes potatoes in its recipe. The snack has a crispy, chewy texture that pairs well with tea or coffee.

Features

Some key features of Bhujia :

• Mukharochak Bhujia is a noodle-like savory that has a crispy and chewy texture.
• It contains some of the choicest ingredients and spices that give it a unique taste.
• There are different varieties of Mukharochak Bhujia, such as Aloo Bhujia, Moongdal, Dhania Peanuts, and Aloo Mixture Namkeen.
• Aloo Bhujia is made out of potato and fine quality gram flour, blended with selective spices to give it its own mouth-watering flavor.

Ingredients

The key Ingredients of Bhujia are :

• Potato
• Gram flour
• Refined vegetable oil
• Selected spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 5 to 6 Months

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