Mithos Putnala Powder Jar
A traditional South Indian spice blend, also known as Putnala Podi or Roasted Gram Powder. It is a coarse, flavorful powder made from roasted Bengal gram and a mix of other spices, often used as a side dish for idli, dosa, and rice. It offers a savory, nutty, and slightly spicy taste.
Key Features
- Traditional Recipe: Made following authentic South Indian methods.
- Versatile Use: Can be served with rice, dosas, idlis, or used to season other dishes.
- Ready to Eat: A convenient and quick accompaniment for meals.
Key Ingredients
- Roasted Bengal Gram: The primary ingredient, also known as putnalu or pottukadalai.
- Red Chillies: Provides the spicy flavor.
- Garlic and Cumin: Adds aromatic depth to the powder.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- 3 to 6 Months
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