Mithos Karivepaku Powder no garlic Jar
A savory and aromatic spice powder, also known as curry leaves powder. This is a traditional South Indian condiment made from a blend of roasted curry leaves, lentils, and spices. It's a versatile seasoning that can be mixed with hot rice and ghee, or served as a side dish for idli and dosa. This specific version is made without garlic.
Key Features
- No Garlic: Suitable for those who prefer to avoid garlic in their diet.
- Aromatic and Flavorful: Rich in the distinct taste and aroma of curry leaves.
- Versatile Usage: Can be used as a seasoning, side dish, or mixed with rice.
Key Ingredients
- Curry Leaves
- Lentils (such as chana dal and urad dal)
- Spices (including dry red chilies, cumin, and coriander seeds)
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- 6 months
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