Mithos Karivepaku Powder Jar
A flavorful and aromatic curry leaf powder, known as Karivepaku Podi, made with a blend of curry leaves and various spices. This traditional South Indian condiment is a dry chutney powder, often served with hot rice, ghee, idli, or dosa, and is prized for its unique taste and nutritional benefits.
Key Features
- Traditional Recipe: An authentic South Indian condiment.
- Aromatic Flavor: Known for its distinctive and pungent taste.
- Versatile Use: Can be used with rice, breakfast dishes, or as a seasoning.
Key Ingredients
- Curry leaves: The primary ingredient, providing a unique flavor and aroma.
- Spices: Often includes dry red chilies, urad dal, chana dal, and coriander seeds.
- Other Additions: May contain cumin, garlic, tamarind, and salt for a balanced flavor.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- 6 to 12 months
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