PRODUCT INFORMATION
Mithos Kandi Powder no garlic Jar
A flavorful and authentic South Indian spice blend, also known as Kandi Podi, made from a perfect mix of roasted lentils and spices. This particular variant is prepared without garlic, catering to a wider range of preferences while still delivering a burst of spicy, tangy, and savory notes. It's a versatile powder that can be mixed with hot rice and ghee or used to enhance the flavor of various dishes.
Key Features
- No Garlic Formulation: Specifically made for those who prefer to avoid garlic in their diet.
- Authentic Flavor Profile: Captures the traditional taste of Andhra-style Kandi Podi.
- Versatile Use: Can be paired with rice, idli, dosa, or sprinkled on other dishes.
Key Ingredients
- Toor Dal (Pigeon Peas): The primary ingredient that gives the powder its name and base.
- Red Chilies: Provides the spicy kick to the podi.
- Cumin Seeds: Adds a unique and aromatic flavor.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Up to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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