Mithos Doda Kalakhand
A rich, fudgy, and traditional Indian sweet known for its grainy and chewy texture. Made with milk, sugar, and nuts, it's a popular delicacy often associated with North Indian cuisine and is a favorite for festive celebrations
Key Features
- Fudgy and grainy texture.
- Rich, caramel-like color and flavor.
- Often garnished with nuts like almonds and pistachios
Key Ingredients
- Milk and Milk solids (Khoya).
- Sugar.
- Ghee
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Typically 3-5 days at ambient temperature.
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