Mithos Kanpuri Laddu

size:-250 g

250 g

500 g

1 kg

Mithos Kanpuri Laddu

Mithos Kanpuri Laddu is a traditional North Indian sweet made with pure ghee, roasted gram flour, and aromatic spices — rich, melt-in-mouth, and perfect for festivals or gifting. Loved across gens.!!!

Key features

• Authentic Kanpuri texture — soft yet slightly grainy.
• Made with pure ghee for a rich aroma and longer shelf life.
• Hand-rolled, small-batch preparation for consistent quality.
• Ideal for festivals, prasad, and gifting.

Key ingredients

• Roasted gram flour (besan)
• Pure cow ghee
• Powdered sugar / jaggery (as per recipe)
• Green cardamom, nutmeg, and other aromatic spices
• Chopped nuts (almonds, pistachios) — optional

Tips

• Roast the gram flour slowly on low heat for a nutty flavor and to avoid bitterness.
• Add ghee gradually to reach desired binding without making laddus oily.
• Store in an airtight container at room temperature; layer with parchment to avoid sticking.

Shelf life

• At room temperature in an airtight container: 10–14 days. Refrigerated: up to 1 month. For best taste, consume within the first 10 days.

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