Aashirvaad Ragi Flour
Embrace a healthier lifestyle with Aashirvaad Ragi Flour, a whole grain flour packed with essential nutrients and dietary fiber. This superfood is not only delicious but also offers a plethora of health benefits, making it an ideal addition to your daily meals.
Key Features:
- Rich source of dietary fiber
- High in protein and calcium
- Good source of iron
- Suitable for vegans and vegetarians
- Can be used in a variety of dishes, including idlis, dosas, and rotis
Key Ingredients:
- 100% whole ragi
How to Use:
- To make idlis: Mix ragi flour with water and ferment overnight. Pour the batter into molds and steam until cooked.
- To make dosas: Mix ragi flour with water and salt. Spread the batter on a hot griddle and cook until golden brown.
- To make rotis: Mix ragi flour with water and knead into a dough. Roll out the dough into thin circles and cook on a hot tawa.
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