Karachi bakery Rose Soan Papdi
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Karachi bakery Rose Soan Papdi
Karachi bakery Rose Soan Papdi is a sweet snack made with chickpea flour, sugar, ghee, and rose essence. It is commonly consumed in India and other parts of South Asia and is known for its crisp and flaky texture and sweet and fragrant flavor.
Key Features
Some key features of Rose Soan Papdi :
- Ingredients: Made from chickpea flour, sugar, ghee, and rose essence.
- Texture: Crisp and flaky.
- Flavor: Sweet and fragrant with a hint of rose essence.
- Popularity: Widely consumed in India and other parts of South Asia.
- Versatility: Can be served as a snack or dessert, and can also be used as a topping for ice cream, yogurt, or other desserts.
Key Ingredients
The key Ingredients of Rose Soan Papdi are :
- Chickpea Flour
- Sugar
- Ghee
- Rose Essence
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 6 to 7 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.