Karachi bakery Pineapple Soan Papdi

Size:-300 g

300 g

Karachi bakery Pineapple Soan Papdi

Karachi bakery Pineapple Soan Papdi is made of thin, crisp layers of flour, sugar, and ghee, flavored with pineapple essence. It is a famous sweet in India and is often served as a festive treat or after-meal dessert.

Key Features

Some key features of Pineapple Soan Papdi :

• Unique pineapple flavor - The dessert is infused with pineapple essence, giving it a sweet and fruity taste.
• Thin, crisp layers - The layers of the Soan Papdi are thin and crisp, making for a satisfying crunch with each bite.
• Made with quality ingredients - The Soan Papdi is made with high-quality flour, sugar, and ghee, ensuring its taste and texture remain consistent.
• Traditional recipe - Karachi Bakery uses a traditional recipe passed down over generations to make its Soan Papdi, ensuring its authenticity and flavor.
• Versatile - Pineapple Soan Papdi can be enjoyed on its own as a dessert, or it can be used as an ingredient in other sweets and desserts.

Key Ingredients

The key ingredients of Pineapple Soan Papdi are :

• Flour
• Sugar
• Ghee
• Pineapple essence
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 160 to 180 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.