Karachi bakery Khowa Chocolate Burfi
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Karachi bakery Khowa Chocolate Burfi
Karachi bakery Khowa chocolate burfi is a sweet dish made with khowa (milk solids), sugar, and cocoa powder. It is a famous sweet in India and is often served during festive occasions and special events. The mixture is cooked on the stove until it thickens, then molded into a square or rectangular shape and served chilled.
Key Features
Some key features of Khowa Chocolate Burfi :
- Texture: It has a soft, smooth, and fudgy texture that melts in your mouth.
- Flavor: The primary flavors are chocolate and sweetness from sugar, with a hint of richness from the khowa.
- Ease of preparation: It is a simple and straightforward sweet to make, requiring just a few basic ingredients.
- Versatility: Khowa chocolate burfi can be shaped into any form and decorated with edible silver leaf or nuts to make it visually appealing.
- Shelf life: It has a good shelf life and can be stored in an airtight container in the refrigerator for several days.
Key Ingredients
The key ingredients of Khowa Chocolate Burfi are :
- Khowa (milk solids)
- Sugar
- Cocoa powder
- Ghee
- Milk
- Cardamom
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 3 to 5 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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