Karachi bakery Churma Laddu
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Karachi bakery Churma Laddu
Karachi bakery Churma Laddu is a famous Indian sweet made from crushed whole wheat flour (churma) mixed with ghee and sugar, shaped into small round balls. It is typically served as a dessert in North Indian cuisine, particularly during festivals and special occasions. Churma Laddu is known for its sweet, rich, and crumbly texture.
Key Features
Some key features of Churma Laddu :
- Made from crushed whole wheat flour: The base of Churma Laddu is made from whole wheat flour that is crushed into fine granules.
- Sweetened with ghee and sugar: The crushed flour is mixed with ghee and sugar, giving the dessert its rich, sweet flavor.
- Round ball shape: Churma Laddu is shaped into small, round balls, making it a visually appealing dessert.
- Served as a dessert: Churma Laddu is typically served as a sweet dish, usually after a meal in North Indian cuisine.
- Popular during festivals and special occasions: Churma Laddu is a popular dessert in India and is often made during festivals and special occasions.
- Crumbly texture: Churma Laddu is known for its crumbly texture, which adds to its unique and satisfying taste.
Key Ingredients
The key Ingredients of Churma Laddu are :
- Whole wheat flour
- Ghee
- Sugar
- Cardamom
- Nuts
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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