FARMDIDI Mango Chunda Chutney
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The FARMDIDI Mango Chunda Chutney is a classic Gujarati sweet and tangy relish, known for its homemade taste and traditional preparation. It is made from grated raw mango that is slow-cooked or sun-matured with jaggery or sugar and a blend of aromatic spices, creating a delicious gooey mixture with a balanced flavor profile—mostly sweet and mildly sour, with a subtle spicy kick. The chunda is highlighted for being oil-free and prepared by local "Farmer Didis" (sisters/women) using authentic, rural Maharashtrian recipes. It is a versatile accompaniment, commonly served with Indian breads like parathas and theplas, or as a side with a complete meal.
Key Features
- Oil-Free and made with Jaggery.
- Handmade by farmer women (Farmer Didis) using authentic, traditional recipes.
- No artificial preservatives, flavors, or additives.
- Sweet and tangy flavor profile with a slightly spicy aftertaste.
Key Ingredients
- Grated Raw Mango (Naati Aam).
- Jaggery (or Sugar).
- Red Chilli Powder.
- Cumin Powder.
- Salt (including Black Salt/Himalayan Pink Salt).
Shelf Life
- Typically boasts a shelf life of up to 12 months from the date of packaging.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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