Godavari Vantillu Mutton Keema Pickle Authentic Andhra Style
Godavari Vantillu Mutton Keema Pickle - Authentic Andhra Style
Experience the fiery flavors of Andhra Pradesh with this mouthwatering Mutton Keema Pickle from Godavari Vantillu. Crafted by culinary experts using traditional methods, this delightful pickle packs a punch of spice and savory goodness.
Key Features:
- Made with high-quality mutton keema
- Authentic Andhra-style spice blend
- Zesty and flavorful taste
- Perfect accompaniment to rice and pulao
Key Ingredients:
- Mutton keema
- Godavari special mutton achar masala (chili powder, turmeric, fenugreek seeds, etc.)
- Vegetable oil
- Lemon juice
- Salt
Tips:
- Mix well before serving to ensure even distribution of flavors.
- Store in a cool, dry place and avoid direct sunlight.
- Use a clean spoon when serving to prevent contamination.
Shelf Life:
- Up to 6 months when stored properly.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.