Godavari Vantillu Gongura Mutton Boneless Pickle Andhra Style
Godavari Vantillu Gongura Mutton Boneless Pickle Andhra Style:
Indulge in the fiery flavors of Godavari Vantillu's Gongura Mutton Boneless Pickle, a true taste of Andhra cuisine.This delicious pickle combines tender, boneless mutton with the tangy punch of sorrel leaves (gongura) and a secret blend of spices.
Key Features
- Made with high-quality boneless mutton
- Traditional Andhra recipe with authentic flavors
- Spicy and tangy taste profile
- No artificial preservatives
Key Ingredients
- Boneless mutton
- Dried gongura leaves
- Red chili powder
- Cumin seeds
- Mustard seeds
- Fenugreek seeds
- Curry leaves
- Vegetable oil
- Salt
Tips
- Mix well before serving to ensure even distribution of flavors.
- Serve with hot rice, roti, or paratha.
- Adjust the spice level to your preference.
- Store in a cool, dry place, away from direct sunlight.
Shelf Life
- Up to 6 months when stored properly.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.