Godavari Vantillu Bellam Sunnundalu |Sunnivundalu
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Godavari Vantillu Bellam Sunnundalu | Sunnivundalu
Indulge in the rich, traditional taste of Bellam Sunnundalu, made with roasted urad dal, jaggery, and ghee, offering a delightful blend of nutrition and authentic homemade flavors.
Key Features
- Traditional Andhra sweet
- Rich in protein and energy
- Made with pure ghee and jaggery
- Perfect for festivals and special occasions
Key Ingredients
- Roasted urad dal
- Jaggery (Bellam)
- Pure ghee
- Cardamom powder
Tips
- For the best taste, store in an airtight container and consume within a few weeks for freshness.
Shelf Life
- These sweets stay fresh for up to 1 month when stored in a cool, dry place.
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