Godavari Vantillu Bandar halwa
Godavari Vantillu Bandar halwa:
Bandar halwa is a traditional Indian sweet made with ghee, flour, and sugar. It is a popular sweet in the Andhra Pradesh region of India. Godavari Vantillu is a company that makes authentic Bandar halwa using traditional methods.
Key Features
- Made with pure ghee
- Authentic Andhra Pradesh recipe
- No artificial flavors or preservatives
- Available in a variety of flavors
Key Ingredients
- Ghee
- Flour
- Sugar
- Cashews
- Almonds
- Raisins
Tips
- Store Bandar halwa in an airtight container at room temperature.
- Bandar halwa can be kept for up to 2 weeks.
- To serve, cut Bandar halwa into squares or diamonds.
- Bandar halwa can be served with a cup of tea or coffee.
Shelf Life
- Bandar halwa has a shelf life of up to 2 weeks when stored in an airtight container at room temperature.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.