Godavari Vantillu Boondhi Achu | or Boondhi Mithai | or karakajjam
Godavari Vantillu Boondhi Achu | or Boondhi Mithai | or karakajjam:
This melt-in-your-mouth sweet is a popular treat in Telangana and Andhra Pradesh, typically made during festivals. The combination of lentil dumplings and sugar syrup creates a unique and irresistible texture and flavor.
Key Features
- Crispy lentil dumplings coated in a flavorful sugar syrup
- Rich and nutty taste from the urad dal (black gram)
- Perfect for festive occasions or as a sweet snack
Key Ingredients
- 1 cup urad dal (black gram)
- 1 cup powdered sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- Oil for frying
Tips
- Soak the urad dal for at least 4 hours, or overnight, for a smoother batter.
- Grind the dal to a fine paste, adding water as needed.
- Fry the dumplings in small batches to ensure even cooking.
- Use a candy thermometer to monitor the sugar syrup's temperature and prevent it from becoming too hard.
- Store the achu in an airtight container at room temperature for up to a week.
Self Life
- Up to 1 week if stored properly in an airtight container at room temperature.
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