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Godavari Vantillu Boondhi Achu | or Boondhi Mithai | or karakajjam
$11.19
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PRODUCT INFORMATION
Godavari Vantillu Boondhi Achu | or Boondhi Mithai | or karakajjam:
This melt-in-your-mouth sweet is a popular treat in Telangana and Andhra Pradesh, typically made during festivals. The combination of lentil dumplings and sugar syrup creates a unique and irresistible texture and flavor.
Key Features
- Crispy lentil dumplings coated in a flavorful sugar syrup
- Rich and nutty taste from the urad dal (black gram)
- Perfect for festive occasions or as a sweet snack
Key Ingredients
- 1 cup urad dal (black gram)
- 1 cup powdered sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- Oil for frying
Tips
- Soak the urad dal for at least 4 hours, or overnight, for a smoother batter.
- Grind the dal to a fine paste, adding water as needed.
- Fry the dumplings in small batches to ensure even cooking.
- Use a candy thermometer to monitor the sugar syrup's temperature and prevent it from becoming too hard.
- Store the achu in an airtight container at room temperature for up to a week.
Self Life
- Up to 1 week if stored properly in an airtight container at room temperature.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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