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Godavari Vantillu Biyyam Pindi Vadiyalu | Rice Papad Home made
$12.00
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PRODUCT INFORMATION
Godavari Vantillu Biyyam Pindi Vadiyalu | Rice Papad Home made:
Experience the authentic taste of Andhra with these crispy, golden rice papads made with pure rice and sago. Enjoy them as a snack or pair them with your favorite sambar or rasam.
Key Features:
- Made with pure rice and sago for a light and healthy snack.
- Traditionally cooked to a golden brown perfection with a subtle cumin flavor.
- Non-allergic and non-spicy, perfect for everyone.
- Hygienically prepared for your peace of mind.
Key Ingredients:
- Rice flour
- Sago pearls
- Cumin seeds
- Salt
- Water
Tips:
- For extra crispness, sun-dry the papads for a few hours before deep-frying.
- Adjust the amount of salt to your taste.
- Use a variety of molds to create different shapes for your papads.
Shelf Life:
- Up to 3 months when stored in an airtight container in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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