Godavari Vantillu Andhra Fish Pickle

Size:-250g

250g

500g

1kg

Godavari Vantillu Andhra Fish Pickle:

Experience the fiery and flavorful heart of Andhra cuisine with Godavari Vantillu's Boneless Fish Pickle. This authentic recipe, passed down generations, uses premium fish, unique masala, and traditional methods to create a taste sensation.

Key Features:

• Made with premium quality, boneless fish
• Authentic Bhimavaram-style masala for a vibrant flavor
• Traditional sun-drying process for enhanced taste and texture
• No artificial preservatives or colors

Key Ingredients:

• Freshwater fish (Rohu or Catla)
• Red chilies, turmeric, mustard seeds, fenugreek
• Tamarind, garlic, ginger
• Sesame oil, salt

Tips:

• Mix with hot rice for a delightful side dish.
• Use as a condiment for curries, dals, or kebabs.
• Store in a cool, dry place. Refrigerate after opening.

Shelf Life:

• Up to 6 months when stored properly.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.