Accept Organic Besan (Gram Flour)
Accept Organic Besan or gram flour, is a popular ingredient in various cuisines worldwide, particularly in South Asian and Middle Eastern cooking. It is made by grinding dried chickpeas or Bengal gram into fine flour.
Features
Some key features of Besan (Gram Flour) :- Gluten-free: Besan is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- High in protein: Gram flour is a good source of plant-based protein, making it a valuable ingredient for vegetarians and vegans.
- Versatile: Besan can be used in a variety of dishes, both sweet and savory. It is commonly used to make snacks, batters, flatbreads, and desserts.
- Thickening agent: Besan acts as a thickening agent when added to soups, stews, and curries, giving them a creamy and hearty texture.
- Binding agent: It can be used as a binder in recipes like veggie burgers or falafels, helping to hold the ingredients together.
Ingredients
The key Ingredients of Besan (Gram Flour) :- Ground chickpeas
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 7 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.