Prakruthi Chekkara Ariselu | Sugar Adhirasam
Prakruthi Chekkara Ariselu | Sugar Adhirasam
Prakruthi Chekkara Ariselu and Sugar Adhirasam are traditional Indian sweets made with rice flour, sugar, and ghee. They are a popular dessert in Andhra Pradesh and Telangana, often served during festivals and special occasions.
Features
Some key features of Chekkara Ariselu | Sugar Adhirasam :- They are traditional Indian sweets made with rice flour, sugar, and ghee.
- They are a popular dessert in Andhra Pradesh and Telangana.
- They are made by combining rice flour, sugar, and ghee and rolling them up.
- They have a sweet, slightly caramelized flavor.
- They can be enjoyed on their own or as part of a larger meal.
- They can also be used to decorate other desserts, such as cakes and pies.
Ingredients
The main Ingredients of Chekkara Ariselu | Sugar Adhirasam are :- Rice flour
- Sugar
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
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