Palharam Ariselu Jaggery & Till - 500g

Palharam Ariselu(Jaggery :Till)

Palharam ariselu is made of rice flour, jaggery or granulated sugar, and ghee or edible oil. Jaggery is traditionally used as a sweetener but can be replaced with granulated sugar for a similar taste.

Key Features

Some key features of Ariselu(Jaggery & Till) :

• Ingredients: Ariselu is made with a few simple ingredients, including rice flour, jaggery (or granulated sugar), sesame seeds, and ghee or edible oil.
• Taste: Ariselu has a unique taste that comes from the combination of jaggery or sugar, sesame seeds, and rice flour. It is crispy on the outside and soft on the inside, with a sweet and nutty flavor.
• Festive dish: Ariselu is traditionally made during festivals such as Sankranti and weddings. It is a popular sweet in Andhra Pradesh and Telangana and is often served as a dessert or snack.
• Deep-fried: Ariselu is deep-fried in ghee or edible oil until golden brown. This gives it a crispy texture on the outside and a soft texture on the inside.
• Nutritious: Ariselu contains sesame seeds, which are a good source of protein, fiber, and healthy fats. Jaggery, which is used as a sweetener, is also a healthier alternative to refined sugar as it contains some vitamins and minerals.

Key Ingredients

The key Ingredients of Ariselu(Jaggery & Till) are :

• Rice flour
• Jaggery
• Sesame seeds
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.