Ariselu
Ariselu, also known as kajjaya in Kannada, Adhirasam in Tamil Nadu, Neyyappam in Kerala, Anarsa in Marathi, and arsa or anarsa in Uttarakhand, Bihar, and Jharkhand, is a famous sweet from Andhra Pradesh, Telangana, Odisha, and Chhattisgarh.
It is made from rice flour, jaggery, and ghee and is shaped into rings. It is a delicious and festive sweet often served during festivals such as Sankranti and Diwali.
The origin of Athirasam is said to trace back to the reign of Krishnadevaraya, which mentions the sweetness made of rice flour, jaggery, butter, and pepper. Many states of India hold the claim for this sweet patty.
Here are some of the features of Ariselu:
- It is a sweet dish made from rice flour, jaggery, and ghee.
- It is a popular sweet in Andhra Pradesh, Telangana, Odisha, and Chhattisgarh.
- It is made by kneading rice flour, jaggery, and ghee together until the dough is smooth and pliable.
- The dough is then rolled out into thin circles and cooked on a griddle or frying pan until golden brown.
- Ariselu is typically garnished with poppy seeds or sesame seeds.
- It is a delicious and festive sweet that is often served during festivals such as Sankranti and Diwali.
- It is a traditional Indian sweet that has been enjoyed for centuries.
- It is a versatile sweet that can be enjoyed plain or with a variety of toppings.
- It is a relatively easy sweet to make at home, making it a great option for those who want to try their hand at making Indian sweets.
- It is a delicious and festive sweet that is sure to please everyone.
- It is a great way to celebrate festivals and special occasions.
- It is a traditional Indian sweet that is full of history and culture.
- It is a great way to introduce Indian sweets to friends and family.
- It is a sweet treat that is sure to bring joy to everyone who enjoys it.
Here are some of the health benefits of Ariselu:
- It is a good source of carbohydrates and energy.
- It is also a good source of fiber, which can help to regulate digestion.
- It is a gluten-free sweet, making it a good option for people with gluten allergies or intolerances.
- It is a relatively low-fat sweet, making it a healthier option than some other sweets.
- It is a delicious and nutritious sweet that is sure to become a favorite.
Ariselu Recipe
Ingridients:- 1 cup rice flour
- 1 cup jaggery, grated
- 1/4 cup ghee
- 1/4 teaspoon cardamom powder
- Poppy seeds, for garnishing
- In a big bowl, combine the rice flour and jaggery.
- Add the ghee and cardamom powder and mix nicely.
- Add a little water at a time, and knead the dough until it is smooth and pliable.
- Divide the dough into small balls.
- Roll out each ball into a slim circle.
- Heat a grill or frying pan over medium heat.
- Cook the dough circles on each side for a few minutes or until golden brown and cooked through.
- Remove from the pan and let cool.
- Garnish with poppy seeds and serve.
FAQs
Q.1-What is the other name of Ariselu?
Ariselu is known as Kajjaya, Adhirasam, Neyyappam, Anarsa in Marathi, and arsa or Anarsa.
Q.2-What is the shelf life of adhirasam?
Rice flour, Jaggery, Ghee, Oil. SHELF-LIFE: Shelf-life of adhirasam is 15 days. It can be stored at room temperature.
Q.3-What are the ingredients for Ariselu?
The main ingredients for Ariselu are rice flour, jaggery, and ghee. Some recipes may also call for cardamom powder or other spices.
Q.4-What is the significance of Ariselu during festivals?
Ariselu is often prepared during festivals like Makar Sankranti, Diwali, and other celebrations.
