Olive Mithai Shop Thil Ariselu

Size:-250g

250g

500g

1kg

Olive Mithai Shop Thil Ariselu

Olive mithai Thil Ariselu are known for their unique texture and sweet, nutty flavor. They are a popular snack in South India and are often served during festivals like Diwali, Sankranthi, and Ugadi.

Features

Some key features of Thil Ariselu :

• Ingredients: Thil Ariselu is made from rice flour, jaggery (unrefined cane sugar), sesame seeds, and water. These ingredients are all natural and provide a unique flavor and texture to the snack.
• Preparation: Thil Ariselu dough is prepared by mixing the rice flour, jaggery, and water until a smooth dough is formed. Sesame seeds are added to the dough and mixed well. The dough is then shaped into small balls, flattened into thin discs, and deep-fried until crispy.
• Flavor: Thil Ariselu has a sweet and nutty flavor that comes from the combination of jaggery and sesame seeds. The jaggery provides a natural sweetness, while the sesame seeds add a nutty flavor and crunchy texture.

Ingredients

The key Ingredients of Thil Ariselu are :

• Rice flour
• Jaggery
• Sesame seeds
• Oil or ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.